download full english breakfast bubble and squeak

And, crap my friends is what you will get in a five kilo vac-packed sloppy, pale, quivering slab coming off the back of a wholesaler's van. It needs to be on the well done side, with lots of crispy fat, ideally a mixture of back and streaky.

And now stick them in the industrial juicer please.īacon. Just think, chef, of proper bubble and squeak well made. Mushrooms? Are you one of those chefs who serve them warm and wet? Put your hands up. Hash browns, maybe, but oh dear, we all know they're usually out that plastic packet in the freezer. Heinz Beans livened up with a tablespoon of Heinz Tomato Sauce and a porn-star sized splash of Worcester. But, they must be large, not the tiny variety used all over the kitchen - you Dickensian misers. So we require strong, robust, ballsy black puddings. Eggs.

Even people in Cheshire are just Lancastrians who made a few bob.

The ones we are looking at are full English, Irish or Scottish in the city centre. As for the raw materials, a 98% pure pork is the same as grabbing all the worst bits of pig that need long, slow cooking and slamming them on the heat for six minutes having wrapped them in a plastic tube. Show me anywhere else in the city centre where you can score seven breakfast items and a builder's tea for £4.50 and I'll show you the nads of a Nandi Bear LET’S kick off with the rules of breakfast.

Download full english breakfast bubble and squeak